Canning high acid foods in a boiling-water canner

This is a very good tutorial on canning high acid foods which uses a peach butter recipe as an example.  High acid foods (pH of 4.6 or less) include fruits, tomatoes, salsas, pickles, relishes, chutneys, etc.
 http://www.digthischick.net/2009/08/how-to-can-stuff-high-acid.html

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