Canning high acid foods in a boiling-water canner

This is a very good tutorial on canning high acid foods which uses a peach butter recipe as an example.  High acid foods (pH of 4.6 or less) include fruits, tomatoes, salsas, pickles, relishes, chutneys, etc.
 http://www.digthischick.net/2009/08/how-to-can-stuff-high-acid.html

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Canning Website...Lots of Recipes!!!!

While looking for canning recipes to share, I found this website.  It has sooo many great recipes & ideas that I couldn't pick just one.  So I decided to share their recipe index page & let you decide :)
http://www.foodinjars.com/recipe-index/ Pin It

Bread and Butter Pickles



Simple & easy recipe.

http://www.browneyedbaker.com/2011/08/25/bread-and-butter-pickles/

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Easy Peasy Refrigerator Pickles

Easy refrigerator pickles recipe from parttimehousewife.com  http://parttimehousewife.com/easy-peasy-refrigerator-pickles/

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The Lazy Person’s Guide to Canning Crushed Tomatoes

Tutorial, with pictures, on canning tomatoes the "lazy" way.  Love the post and the website.  Check it out here.   http://www.simplifylivelove.com/2011/08/the-lazy-persons-guide-to-canning-crushed-tomatoes.html Pin It